Inaka Sushi and Hibachi Chesapeake Menu

Flavorful miso soup with tofu, seaweed and green onions

Light broth with mushrooms, scallions and a hint of dried onion flakes

Tuna served as traditional sashimi or atop sushi rice.

Salmon, fresh, available as sushi or sashimi.

Eel sashimi or sushi option, delicately sliced.

Yellowtail sashimi, option for sushi preparation.

Shrimp delicately sliced, available as sashimi or sushi.

Surf clam offered as sashimi or sushi, highlighting its natural taste.

Octopus, choice of sashimi slices or sushi topping.

Mackerel, available as sashimi or sushi, highlighting the delicate taste of the sea.

Crab sashimi or sushi option, clean and delicate taste.

Masago sashimi or sushi: Capelin roe, delicate texture, choice of serving style.

Tamago (egg prepared in traditional japanese style), available as sashimi or sushi.

Escolar, available as sashimi or sushi, highlighting the delicate taste of the sea.

Red snapper, available as sashimi or sushi, highlighting the delicate taste of the sea.

Wasabi masago sashimi or sushi, featuring spicy wasabi-flavored capelin roe.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fresh salmon and creamy avocado wrapped in sushi rice, sprinkled with sesame seeds.

Crab sticks wrapped in seasoned sushi rice and nori seaweed.

Crispy salmon skin, fresh cucumber, scallion and rice wrapped in seaweed, topped with a light drizzle of eel sauce.

consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Avocado, cucumber, crab stick with fish egg on top

Tempura shrimp, cucumber with fish egg on top

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Eel, cucumber, avocado topped with eel sauce

Tender eel and creamy avocado wrapped in seasoned rice, garnished with toasted sesame seeds and drizzled with a savory sauce.

Smoked salmon, cream cheese and cucumber

Fresh salmon, cream cheese and cucumbeer. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fresh shrimp, cucumber and lettuce

Fresh tuna, crab stick, avocodo and fish egg. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Tempura shrimp, eel, avocado and fish egg

Cooked salmon, eel, avocado and fish egg

Tempura rice cake, spicy tuna on top. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fresh salmon, crab stick , avocado and fish egg. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Red snapper, crab stick, avocado, fish egg and tempura fried

Green bean, cooked salmon and fish egg on top

White fish, crab stick then tempura fried

Real crabmeat, avocado, cucumber, fish eggs on top.

Fried oyster, avocado, and masago (fresh tuna and eel on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Shrimp, crabmeat and cream cheese, and fresh avocado (fresh tuna and fish eggs on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Avocado, pika sansei inside (spicy tuna, seaweed salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Shrimp tempura, el crab stick salad on top).

White fish, cucumber, tamago, (butterfly cutshrimp on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Fried oyster, crab stick and fish egg inside, assorted slices of fish on top. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Salmon cream cheese, cucumber crab stick salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Spicy tuna roll on the bottom, then spicy tuna tataki and seaweed salad on top.

Crab stick, avocado, cucumber with tuna, salmon, shrimp, white fish and masago outside. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Crabstick, avocado and cucumber with slices of eel and avocado on top.

Deep fried soft shell crab with lettuce and cucumber.

Rolled with tuna and spice yellowtail. Topped with spicy tuna. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Real crabmeat, cucumber and cream cheese inside. Avocado and shrimp on top.

Spicy tuna roll topped with slice of fresh salmon and house spicy sauce. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

Sweet mango, shrimp tempura and avocados roller in soy wrap topped with house mango sales.

tuna, crab stick, avocado and masago rolled with cucumber.

Crispy tempura shrimp, tuna, avocado and masago rolled with special pink soy wrap, topped with chef's sweet pink sauce

Sushi shrimp, crab salad and crunchy inside, tuna and white tuna on top with special sauce

Smoked salmon, cream cheese and avocado inside, topped with white tuna and red tobiko

Lump crab, salmon and scallion with soy wrap, crispy tempura fried with I'm so hot sauce

Special crab salad and avocado rolled with tuna

Tuna, salmon, avocado, crab stick and masago rolled with soy wrap, then lightly tempura fried, served in ponzu sauce

Crab salad and avocado roll with fresh salmon and serve with ponzu sauce.

Spicy crab, sushi shrimp and tempura crunchy inside, slices of fresh salmon, tuna, black tobiko, eel sauce and hot sriracha sauce on top.

Made of salmon, cream cheese and cucumber inside, seared tuna on top with eel sauce and special wasabi sauce

Rolled with eel, avocado and cucumber, topped with fresh salmon, black tobiko and eel sauce.

Toasted salmon and red snapper in dynamite sauce mounted on top of avocado cucumber roll

Shrimp and vegetable tempura in noodle soup.

Stir fried noodle with chicken and vegetable.

Stir fried udon with chicken and vegetable.

Japanese fried rice with shrimp and chicken.

Japanese fried rice with shrimp, typically featuring vegetables and soy sauce for a savory flavor.

Stir-fried Japanese noodles with shrimp, cabbage, onion, green onion, and mushroom.

Stir-fried udon noodles with shrimp and seasonal vegetables.

Grilled beef glazed with a soy-based teriyaki sauce, typically includes a selection of stir-fried vegetables.

Grilled chicken, typically served with a rich teriyaki sauce.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

Panko-breaded pork loin, deep-fried and typically served with a tangy katsu sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Deep-fried pork cutlet and egg, typically includes onions, served over rice with a savory sauce.

Grilled eel served over sushi rice, typically accompanied by a sweet and savory sauce.

Crispy battered shrimp, lightly fried to a golden brown, offering a crunchy exterior with tender, juicy shrimp inside.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by mixed vegetables.